495831
6
Zoom out
Zoom in
Previous page
1/37
Next page
Downloaded from www.vandenborre.be
GB
OTHER HELPFUL INSTRUCTIONS
For best results and more enjoyable cooking, please read these comments thoroughly.
For Best Results:
1. When determining the time for a particular food, begin by using minimum time and checking
condition occasionally. It is easy to overcook food because microwaves cook very quickly.
2. Small quantities of food, or foods with low water content may dry out and become hard if
cooked too long.
Defrosting Frozen Food:
1. Foods that have been frozen can be place directly in the oven for thawing. (Be certain to
remove any metallic ties or wraps).
2. Defrost according to the Defrosting Tips found in this manual.
3. For areas of the food thawing faster than others, cover with small pieces of aluminium foil.
This helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed before cooking. For example, fish cooks so
quickly that it is sometimes better to begin cooking while still slightly frozen.
5. It may be necessary to increase or decrease the cooking time in some recipes, depending
on the starting temperature of the food.
NOTE:
Air from the vent may become warm during cooking.
Browning:
There are a few foods which are not cooked long enough in the microwave oven to brown
and may need additional colour.
Coatings such as paprika, and browning agents such as Worcestershire sauce may be used
on chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives.
CLEANING AND CARE
Disconnect the electrical supply to the oven before cleaning
Interior walls
Remove any crumbs and food remains between the door and oven using a damp cloth. This
area has to be particularly well cleaned to ensure the door will close properly. Remove any
grease splashes with a soapy cloth then rinse and dry. Do not use abrasive cleaners which
may damage the surface of the oven.
Only warm soapy water must be used to clean stainless steel surfaces
5
6


Need help? Post your question in this forum.

Forumrules
1

Forum

proline-pm20w

Reset search

  • My proline CNC65WH-1/CNC65BK-1 built in oven does not start. It is a relatively new oven but I have not used it for a while. Could the fuse have blown? Does it have a fuse? Where is it?
    Help!
    Mrs Vales Submitted on 13-5-2022 at 20:49

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Proline PM20W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Proline PM20W in the language / languages: English, Dutch, French as an attachment in your email.

The manual is 1,03 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info