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Pozn
Pozn
Pozn
Pozná
á
á
ámky
mky
mky
mky k
k
k
k pou
pou
pou
použí
ží
ží
žívaniu
vaniu
vaniu
vaniu
PRAVIDELNE čistite a rozmrazujte vaše zariadenie.
KONTROLUJTE obsah v oddeleniach v pravidelných intervaloch.
KONTROLUJTE veľmi kvalitné čerstvé potraviny a uistite sa, že pred zmrazením úplne
čisté.
VŠETKY potraviny zabaľte do kvalitných polyetylénových vreciek alebo tesných nádob a
uistite sa, že je odstránený vzduch.
V zariadení neskladujte jedovaté ani nebezpečné látky. Zariadenie bolo navrhnuté iba na
skladovanie jedlých potravín.
Nenechávajte dvierka dlho otvorené, pretože prevádzka tohto zariadenia bude drahšia a bude
viesť k nadmernej tvorbe ľadu.
Na odstránenie ľadu zo zariadenia nepoužívajte ostré predmety ako nože. Používajte iba
plastickú škrabku.
Do zariadenia nevkladajte horúce potraviny. Nechajte ich vychladnúť na izbovú teplotu.
Do priestoru s nízkou teplotou nedávajte olejové fľaše alebo plechovky obsahujúce uzavreté
uhličité tekutiny, pretože môžu prasknúť.
Č
Č
Č
ČISTENIE
ISTENIE
ISTENIE
ISTENIE
A
A
A
A
Ú
Ú
Ú
ÚD R
DR
DR
DRŽ
Ž
Ž
ŽBA
BA
BA
BA
1. Vytiahnite zástrčku zariadenia zo suvky.
2. Vyberte všetky potraviny.
3. Vnútorné steny umývajte pomocou roztoku jemného prostriedku s teplou vodou alebo 5 ml
sódy bikarbóny s 0,5 litra teplej vody.
4. Vonkajšie časti umývajte pomocou čistej špongie alebo jemnej tkaniny a jemného
prostriedku s teplou vodou.
5. Dobre opláchnite a vysušte pomocou čistej jemnej tkaniny.
6. Vložte nazad všetky nádoby.
7. Zapojte zariadenie k elektrickej sieti.
V
V
V
Vý
ý
ý
ýmena
mena
mena
mena ž
ž
ž
žiarovky
iarovky
i arovky
iarovky
1. Nastavte termostat do vypnutej polohy (0), potom odpojte zariadenie.
2. Odoberte podnos na odkvapkávanie spod mraziaceho priestoru.
3. Odoberte kryt žiarovky.
70


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