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FR - 38 -
La limite superieure de la zone la plus froide est
indiquée par la base inférieure de l’autocollant
(pointe de Fléche).La clayette supérieure de la
zone la plus froide doit être au même niveau que
la pointe de la Fléche.LA Zone la plus Froide se
situe en-dessous de ce niveau.
Ces clayettes étant amovibles, veillez à ce
qu’elles soient toujours au même niveau que
ces limites de zone décrites sur les autocollants,
an de garantir les températures dans cette
zone.
Chaque type d’aliment a une température de
conservation idéale et donc un emplacement
pécis à respecter.
Emplacements Produits
Clayettes
supérieures
Aliments cuits, entremets et toutes
denrées à consommer assez
rapidement.
Zone la plus froide
Viande, volaille, gibier et poissons
crus. Temps maximum de
conservation: 1 à 2 jours. Fruits frais,
charcuterie.
Bac à légumes Légumes frais, fruits.
Contre-porte
Les balconnets recevront, en bas
les bouteilles puis en remontant, les
produits de faible volume et d'emploi
courant (yaourts, créme fraîche, ...).
Le beurre, les fromages cuits et les
ceufs trouveront leur place dans les
casiers appropriés.
Les produits électriques et électroniques usagés ne doivent pas être jetés
avec les ordures ménagères. Renseignez-vous auprès du revendeur où
vous avez acheté ce produit pour obtenir la marche à suivre en matière
de recyclage.
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