Downloaded from www.vandenborre.be
EN -11-
STORING FROZEN FOOD:
All frozen food products you purchase should be placed in the freezer as soon as possible
to avoid the frozen food from defrosting and spoiling.
All storage recommendations printed on the packaging of frozen food by the manufacturer
should always be followed.
Making ice cubes ll a ice cube tray with clean water to ¾ full and place in the top draw of
the freezer.
When the ice as set, you can remove the ice cubes by holding the tray under cold running
water to help remove the ice cubes.
HOW TO THAW FROZEN FOOD:
Thaw at room temperatures. Don't forget that thawing in a warm area encourages the growth
of bacteria. Always make sure there are no ice the food before cooking, particularly with
meat and sh. These crystals indicate that the food is not fully thawed and may result in
lower temperatures crystals in when cooking. Lower cooking temperatures may not destroy
bacteria. Cook food as soon as possible after thawing. Drain off and throw away any liquid
lost during thawing.
THAWING FROZEN VEGETABLES:
For some food, it is unnecessary to thaw food before cooking. Vegetables and pasta can be
added directly to boiling water or steam cooked. Frozen sauces and soups can be put into a
saucepan and heated gently until thawed.
STORING FROZEN FOOD:
When using the freezer for the rst time or after defrosting, turn the thermostat control to
the maximum position for at least 2 hours before introducing food to be stored, and then
readjust to the normal position. All frozen food products you purchase should be placed in
the freezer as soon as possible to avoid the frozen food from defrosting and spoiling. All
storage recommendations printed on the packaging of frozen food by the manufacturer
should always be followed.
FREEZING FRESH FOOD
Ensure that your freezing operations are carried out under the most hygienic conditions,
as freezing alone does not improve the food. Never put hot or even warm foodstuffs into
the freezer. Prior to storing the food, pack it in plastic bags, aluminium foil or food freezer
containers and place into the freezer without placing them in contact with food that has
already been frozen. See the technical data sheet at the rear of this instruction book for the
maximum amount in kilograms of fresh food that can be frozen in any 24 hour period with
a room temperature of 25 degrees C never freeze more than the maximum permissible. It
could be necessary to reduce the quantity to be frozen if freezing every day is anticipated.
Making ice cubes ll a ice cube tray with clean water to ¾ full and place in the top draw of
the freezer When the ice as set, you can remove the ice cubes by holding the tray under cold
running water to help remove the cubes. All fresh food to be frozen should be placed in the
top compartment of the freezer if Possible.
