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Proline PBI 47 FULL Manual

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1. Cuillères à
2. Fourchettes
3. Couteaux
4. Petites cuillères
5. Cuillères à
6. Cuillères de
service
7. Fourchettes de
8. Louches
dessert
soupe
service
Chargement de l’étagère et du panier à couverts
Placez les couverts sur l’étagère à couverts.
Les couverts doivent être positionnés d’une manière spécifique dans le panier avec leur
manche placé en bas. Par sécurité, les couteaux et les fourchettes doivent être placés avec
leur manche en haut.
Pendant le chargement, veillez à ne pas vous blesser avec les lames des couteaux.
Veillez à ce qu’aucun ustensile coupant ne dépasse du panier.
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