453386

Proline PBF 55W Manual

8
Zoom out
Zoom in
Previous page
1/98
Next page
Downloaded from www.vandenborre.be
TO THAW FROZEN FOODS
1. Cover food loosely.
2. Thaw at room temperature. Don’t forget that thawing in a warm area encourages the
growth of bacteria.
3. Always make sure there are no ice crystals in the food before cooking, particularly
with meat. These crystals indicate that the food is not fully thawed. They result in lower
temperatures when cooking. Lower cooking temperatures may not destroy bacteria.
4. Cook food as soon as possible after thawing.
5. Drain off and throw away any liquid lost during thawing.
THAWING FROZEN VEGETABLES
For some foods, thawing before cooking is unnecessary. Vegetables and pasta can be
added directly to boiling water or steam cooked. Frozen sauces and soups can be put into
a saucepan and heated gently until thawed.
OVEN THAWING FROZEN FOODS
Many microwaves and ovens have thaw settings. To avoid bacterial build up, only use
these if you intend to cook the food immediately afterwards.
SAFETY TIPS
Never re-freeze anything that has thawed out unless you cook it again, to kill off harmful
bacteria. Never re-freeze thawed shellfish.
FREEZING FRESH FOOD (TIPS)
Use quality food and handle it as little as possible. Freeze food in small quantities, it
freezes faster, takes less time to thaw and enables you to eat it in the quantity you need.
First, estimate the amount of food you will be freezing. Use the Thermostat Control Dial
to make your freezer colder (about -25° C), it will therefore freeze quicker and keep in
the goodness. However you should use it sparingly to conserve energy.
PROLONGED OFF PERIODS
If the refrigerator is not in use for a long period of time, proceed as follows:
Disconnect the refrigerator from the main supply by removing the plug from the socket.
Clean and dry the inside as instructed under the heading of cleaning the appliance.
Leave the door open to prevent any unpleasant smells from building up while the
appliance is not in use.
If there is a power failure for a short time keep the door closed check the contents of the
refrigerator every so often.
8
7
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Proline PBF 55W at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Proline PBF 55W in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 0,75 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info