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ASSEMBLING THE JUG
1. Assemble the Sealing Ring (4) on the blender Blade Unit (5).
2. Place the Blade Unit with the Sealing Ring into the Jug Base (6).
3. Mount the Glass Jug (3) onto the jug base unit and turn the jug base unit in the clockwise direction until it is fixed.
4. After you’ve added your ingredients in the jug, fix the Lid (2) onto the jug by pressing down firmly, making sure the
lip on the lid aligns with the jug spout.
5. Insert the Inner Cover (1) into the opening of the lid, and turn it in a clockwise direction until it is secure.
USING YOUR BLENDER
Make sure the blender is unplugged and switched in the ‘0’ setting.
1. Place the blender jug on the motor base and turn it clockwise to secure it in position.
2. Remove the lid or the inner cover from the blender jug and place ingredients into the jug.
3. Place the lid with the inner cover back onto the jug making sure the lip on the lid aligns with the jug spout. Do not
4. Plug into the mains.
5. To start mixing the ingredients, set the toggle switch to the desired speed setting (1 or 2).
y The PULSE function remains on as long as the Pulse button is pressed down, for greater control when
blending, e.g. when chopping nuts or chocolates, or crushing ice.
y Speed setting 1 and 2 provide continuous blending until the toggle switch is turned to the ‘0’ position.
6. You can add further ingredients while blending. For this, remove the inner cover and drop ingredients through the
pouring hole. (Stop the blender first).
7. When finished blending, set the toggle switch to the ‘0’ position.
ATTENTION:
- Do not operate the blender without the cover in place.
- Do not run the motor continuously for more than 2 minutes.
- Allow the motor base to cool for 5 minutes after every 2 minutes of use.
DISASSEMBLING THE JUG
1. Remove the mains plug from the wall socket.
2. Remove the blender jug with the jug base unit attached from the motor base.
3. Remove the lid with the inner cover from the blender jug.
4. Turn the jug unit anticlockwise to remove it from the motor base.
5. Clean all removable parts immediately after use (see chapter ‘CLEANING’).
HANDY BLENDING HINTS
y A brief whirl in the blender will rescue lumpy gravy, or an eggs-based sauce that has separated.
y Food items for blending should be cut into cubes (approximately 2-3 cm), this will assist in achieving an even
result.
y Never fill the blender jug above the maximum level indicator.
y To ensure efficient mixing when blending dry mixtures, it may be necessary to stop the blender and push
ingredients down the sides of the jug with a spatula.
y When pureeing fruit or vegetable, cooked or raw, cut into small pieces to facilitate blending.
y When blending a variety of ingredients together, blend the liquids first, then add dry ingredient.
y Always ensure stones are removed from fruit and bones from meat as these can harm the blades.
y Do not process hot liquids in your blender. Allow to cool before processing.
y Always ventilate the blender jug when pureeing warm ingredients. This is achieved by lifting the measuring cup out
of the lid, after starting the blender.
3
exceed the maximum indicated level – 1.5 liter.
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