Manual Proline KE202B (page 11 of 64) (English, Dutch, French)

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COOKINGUTENSILS

Utensilsshouldbecheckedtoensurethattheyaresuitableforuseinthemicrowave

oven.



Materialsyoucanuseinmicrowaveoven

Utensils Remarks

Aluminiumfoil Shieldingonly.Smallsmoothpiecescanbeusedtocover

thinpartsofmeatorpoultrytopreventovercooking.Arcing

canoccuriffoilistooclosetoovenwalls.Thefoilshouldbeat

least2.5cmawayfromovenwalls.

Browningdish Followmanufacturer’sinstructions.Thebottomofbrowning

dishmustbeatleast5mmabovetheturntable.Incorrect

usagemaycausetheturntabletobreak.

Dinnerware Microwave‐safeonly.Followmanufacturer’sinstructions.Do

notusecrackedorchippeddishes.

Glassjars Alwaysremovelid.Useonlytoheatfooduntilit’swarm.

Mostglassjarsarenotheatresistantandmaybreak.

Glassware Heat‐resistantovenglasswareonly.Makesurethereisno

metallictrim.Donotusecrackedorchippeddishes.

Ovencooking

bags

Followmanufacturer’sinstructions.Donotclosewithmetal

tie.Makeslitstoallowsteamtoescape.

Paperplates

andcups

Useforshort‐termcooking/warmingonly.Donotleaveoven

unattendedwhilecooking.

Papertowels Usetocoverfoodforreheatingandabsorbingfat.Usewith

supervisionforashort‐termcookingonly.

Parchment

paper

Useasacovertopreventsplatteringorawrapforsteaming.

Plastic Microwave‐safeonly.Followthemanufacturer’sinstructions.

Shouldbelabelled“MicrowaveSafe”.Someplasticcontainers

soften,asthefoodinsidegetshot.“Boilingbags”andtightly

closedplasticbagsshouldbeslit,piercedorventedas

directedbypackage.

Plasticwrap Microwave‐safeonly.Usetocoverfoodduringcookingto

retainmoisture.Donotallowplasticwraptotouchfood.

Thermometers Microwave‐safeonly(meatandcandythermometers).

Waxpaper Useasacovertopreventsplatteringandretainmoisture.



Materialstobeavoidedinmicrowaveoven

Utensils Remarks

Aluminiumtray Maycausearcing.Transferfoodintomicrowave‐safedish.

Foodcartonwith

metalhandle

Maycausearcing.Transferfoodintomicrowave‐safedish.

Metalormetal‐

trimmedutensils

Metalshieldsthefoodfrommicrowaveenergy.Metaltrim

maycausearcing.

Metaltwistties Maycausearcingandcouldcauseafireintheoven.

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Proline KE202B Manual

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