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Proline IH4560 Manual

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Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting, boiling water
Steaks, omelettes, fried dishes, water
CLEANING AND MAINTENANCE
Before cleaning the hob, make sure it is unplugged and it has been allowed to cool down,
otherwise you might get burnt.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass (such as abrasive pad or
knife tip…).
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause
scratches must be absolutely avoided.
• Dry the appliance with a clean cloth.
• Spillages of sugar, jam, jelly, etc. must be removed immediately.
TROUBLESHOOTER
The hob or the cooking zone doesn’t start-up :
• The hob is badly connected mains.
• The protection fuse cut-off.
• Verify if the locking function is activated.
• The sensitive keys are covered with grease or water.
• An object is put on a key.
The control panel displays [ U ] :
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small compared to the cooking zone.
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