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Ne placez jamais de récipients chauds au-dessus du bandeau
de commande.
Si un tiroir est situé sous l'appareil encastré, maintenez un
écart suffisant (2 cm) entre le contenu de ce tiroir et la partie
inférieure de l’appareil afin d’assurer une bonne ventilation.
Ne déposez pas d’objets inflammables (ex. sprays) dans ce
tiroir. Les éventuels casiers à couverts doivent être en
matériau résistant à la chaleur.
Précautions en cas de défaillance de l’appareil
Si un défaut est constaté, débranchez l'appareil et coupez
l'alimentation électrique.
En cas de fêlure ou de fissure de la vitrocéramique il faut
impérativement débrancher l’appareil du réseau électrique et
prévenir le service après-vente.
Les réparations doivent être entreprises exclusivement par un
personnel spécialisé. N’ouvrez en aucun cas l’appareil vous-
même.
Autres protections
Assurez-vous que le récipient de cuisson soit toujours centré
sur la zone de cuisson. Le fond de la casserole doit autant que
possible couvrir la zone de cuisson.
N’utilisez pas de récipients en matière synthétique ou en
aluminium : ils pourraient fondre sur des foyers encore
chauds.
NE PAS UTILISER D’ACCESSOIRES AMOVIBLES
INTERMEDIAIRES POUR FAIRE CHAUFFER DES
CASSEROLES NON ADAPTEES A L’INDUCTION.
RISQUES DE BRULURES ET DE DETERIORATION
DE LA TABLE
.
Nos emballages/produits
peuvent faire l’objet d’une
consigne de tri,
pour en savoir plus :
www.quefairedemesdechets.fr
Downloaded from www.vandenborre.be
6


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