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DESCRIPTION
1. Bouton d'éjection
2. Bouton de réglage de la vitesse (de 0 à 5)
3. Bouton Turbo
4. Poignée
5. Batteurs (2)
6. Crochets pétrisseurs (2)
POUR COMMENCER
Avant d'utiliser votre batteur pour la première fois, lavez les fouets et les crochets pétrisseurs dans de l'eau
chaude savonneuse. Rincez et séchez bien toutes les pièces. Essuyez les surfaces extérieures du boîtier avec
un chiffon humide.
ATTENTION: Afin d'éviter tout risque de blessure lors du montage et du démontage des fouets ou des
crochets pétrisseurs, vérifiez au préalable que l'appareil est débranché et que le bouton de réglage de
vitesse est sur
0.
Choisissez l'accessoire qui convient selon le type de travail à effectuer
Batteurs: Pour les mélanges liquides (crèmes, blancs d'œufs en neige, pâtes à gâteaux etc.).
Crochets pétrisseurs: Pour les pâtes légères.
Insérez le batteur ou le crochet pétrisseur avec collier dans le grand trou. Insérez le batteur/crochet jusqu'à
ce qu'il s'enclenche en place. Insérez le batteur ou le crochet pétrisseur sans collier dans le petit trou et
verrouillez-le en le tournant légèrement.
REMARQUE : N'essayez en aucun cas de faire fonctionner l'appareil avec un fouet et un
crochet pétrisseur en même temps.
Grand trou
Collier
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