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Proline FS4 Manual

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ES
28
Recetas
ARROZ
1. Existen diversas variedades de arroz. Siga las instrucciones específicas para el po de arroz
2. Un vaso de arroz equivale a 240ml.
3. Mida con precisión la
de agua y arroz e introduzca estos dos ingredientes en el
cuenco para el arroz. Introduzca la necesaria
de agua en el depósito. Tape el
aparato y cueza al vapor.
4. Si prefiere el arroz más blando, incremente la can
dad de agua en 1-2 cucharadas soperas.
Si prefiere el arroz más firme, disminuya la
de agua en 1-2 cucharadas soperas.
5. Compruebe la consistencia del arroz cuando haya transcurrido el mínimo indicado
para cada de arroz, revolviendo el arroz a la vez.
6. Al comprobar/revolver el arroz, tenga cuidado y evite que la condensación de agua gotee en
el cuenco para el arroz porque reduciría la calidad y el sabor del arroz cocido al vapor.
7.
lice solo agua limpia para llenar el depósito de agua.
8. El arroz se puede aderezar con sal, pimienta o mantequilla después de su cocción.
Añadir al Cuenco para el
Arroz
Tipo de
Arroz
Cant.
Arroz
Cant. Agua
Fría
Uso de la
Bandeja
Recogegot
as
Señal de nivel
del Agua en la
Base
Tiempo Aprox.
(Minutos)
Integral
– Arroz
normal de
grano largo
o corto
1/2 taza
1 taza
2/3 taza
1 1/4 tazas
Máx
Máx
40-41
54-57
1/2 taza
1 taza
3/4 taza
1 1/4 tazas
Máx
Máx
34-36
37-41
Blanco
–Arroz
normal de
grano largo
y medio
– Arroz
parboiled
normal de
grano largo
1/2 taza
1 taza
3/4 taza
1 1/4 tazas
Máx
Máx
51-53
53-55
Pilaf de
Arroz y
Champiñone
s
1 taza
grano
blanco
extra largo
1 1/3 tazas
caldo de
pollo en
lugar de
a
gua
Máx 50-55
Sí
Sí
Sí
Sí
Sí
Sí
Sí
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