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Descripción del aparato (fig. A)
1) Carcasa del aparato
1a) Pies de apoyo
1b) Las salidas de aire
2) Puerta de cristal
3) Mango
4) Estante
5) Bandeja del horno
6) Elemento de calefacción
7) Ø 155 mm Placa eléctrica
8) Ø 185mm Placa eléctrica
Control de la Temperatura de Horno / Ø 185 mm placa eléctrica
0- Apagado
HORNO
- Calefacción superior Parrilla
- Calefacción inferior Cocinar
Opción de calefacción
- Calefacción superior y inferior Cocinar-Parrilla
Ø 185 mm placa eléctrica (8)
1) Temperatura mínima (calefacción y cocer a fuego lento)
2) Temperatura media (para cocinar)
3) Temperatura máxima (para cocinar)
Control de temperatura del horno
Minimo
Maximo ( 300 C)
1 55 mm placa eléctrica (7)
Control de temperatura de Ø 155 mm placa eléctrica
0- Apagado
1) Temperatura mínima (calefacción y cocinar)
2) Temperatura media (para cocinar)
3) Temperatura máxima (para cocinar)
İndicador rojo – El aparato esta encendido
Pastel
Tarta
Pollo
Galletas
Pescado
Cordero
Ternera
Carne de cordero
Pasteles
Tiempo de
Coccion
(Minutos)
Posición de la
plataforma
(Figura B)
Tabla de Cocina
ALIMENTOS
Temperatura
Posición de la
perilla de ajuste
(9)
Nota: El tiempo de cocción termina después de 10 minutos a precalentar período de
tiempo ha transcurrido.
-Los resultados anteriores fueron obtenidos en condiciones de laboratorio.
-Se puede obtener los mejores resultados por nuestras recomendaciones, su experiencia
y su gusto personal.
21


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