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Cooling Feature
The controlling system of the microwave oven has the feature of cooling.
When in any cooking mode cooking time is longer than 2 minutes, after
finishing cooking the oven fan will work for about 3 minutes automatically to
cool the oven for prolonging the life of the oven.
Automatic Protection Mechanism
1. During all cooking modes, when the oven cavity temperature reaches over
300ć, the error code “E 01” will be shown on the display and the oven will
automatically enter into self-protection mode until Stop/Cancel is pressed.
2. If the sensor is short circuited, the system will enter into protection mode
while the error code “E 03” will be shown on the display until Stop/Cancel is
pressed.
C
C
L
L
E
E
A
A
N
N
I
I
N
N
G
G
A
A
N
N
D
D
M
M
A
A
I
I
N
N
T
T
E
E
N
N
A
A
N
N
C
C
E
E
Disconnect the electrical supply to the oven before cleaning.
General Advice
Frequent cleaning prevents smoke and bad odours during cooking and also
sparking in the oven cavity and around the door seal.
Do not let food deposits or grease accumulate inside the oven cavity or on the
door seal.
If your microwave oven is fitted with a waveguide cover (usually located inside
the oven cavity on the right side wall) it must be kept clean at all times, should
food deposits or grease be allowed to accumulate on the cover, sparking will
occur and may damage your oven invalidating the warranty.
Before any maintenance or cleaning, disconnect the oven from the mains
supply and wait for it to cool to room temperature.
Oven Door
Remove any food deposits and grease between the door seal and oven cavity
using a damp cloth, it is important to keep this area clean at all times.
Interior Walls
Remove any grease splashes from the oven cavity walls with soap and water,
then rinse and dry.
The door seal and oven cavity have to be particularly well cleaned to ensure
the door will close properly and to avoid sparking between the oven cavity and
door assembly.
Do not use abrasive products such as scouring pads which will damage the
surfaces of the oven cavity and door.
Only warm soapy water must be used to clean stainless steels surfaces.
