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Proline CBE16 Manual

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• The red indicator light ( ) will illuminate and the green espresso indicator light ( )
will flash.
3. Press / .
• The green steam indicator light ( ) will flash while the green espresso indicator light
( ) will go out.
4. Wait until the green steam indicator light to stop flashing.
5. Dip the frothing nozzle into the water to be heated. Slowly turn the steam control knob
anticlockwise to start making steam.
6. When the required temperature is reached, turn the steam control knob clockwise until you
cannot turn it any further.
7. Press to turn off the appliance.
• The red indicator light ( ) and the green indicator light ( ) will go out.
For tea: Place one tea bag in the heated water.
For hot chocolate: Add specific amount of cocoa powder into the heated water and immediately
whisk to blend well.
CLEANING AND DESCALING
Turn off and unplug the appliance from the mains socket. Allow the appliance to cool down before
cleaning.
Clean the outside of the appliance with a slightly damp cloth. Dry thoroughly.
Clean the removable parts in warm soapy water then rinse them thoroughly.
Never immerse the appliance in water.
Do not use abrasive or chemical cleaning agents.
To dispose of the used espresso grounds, unfasten the metal
funnel from the boiler outlet.
Block the filter using the lever incorporated in the handle
and empty the grounds by turning the metal funnel upside
down and tapping.
Descaling
Descaling the drip coffee system
Regularly descale the drip coffee system using a specific descaler.
1. Fill the tank with water and descaler to the MAX 10 line. (Refer to the
descaler instructions for the scale of water and descaler.)
2. Place the carafe onto the warming plate.
3. Press
. Percolate the equivalent of a cupful and then
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