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Rozmrazovanie zmrazeného jedla:
1. Rúru je možné použiť na rozmrazovanie zmrazených potravín. (Vždy je
nutné odstrániť všetky kovové spony a obaly).
2. Pokyny na rozmrazovanie potravín nájdete v tomto návode.
3. Časti potravín, ktoré sa rozmrazujú rýchlejšie, prikryte malým kusom
alobalu. Tým spomalíte proces rozmrazovania alebo ho celkom zastavíte.
4. Niektoré jedlá by sa nemali pred varením úplne rozmraziť. Napríklad ryby
sú veľmi rýchlo hotové a preto je vhodnejšie ich pred začatím prípravy
nerozmrazovať.
5. Pri varení niektorých jedál bude možno potrebné znižovať či zvyšovať
teplotu v závislosti od počiatočnej teploty pokrmu.
Poznámka: Vzduch, ktorý vychádza z otvorov počas varenia, môže byť teplý.
Hnednutie:
159


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