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Proline CB 250P Manual

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Ce tableau est un guide général destiné à vous aider à sélectionner des
ustensiles appropriés :
Ustensilesdecuisine
Micro‐ondes
Gril Convection Cuisson
combinée*
Verrerésistantàlachaleur Oui Oui Oui Oui
Verre non résistant à la
chaleur
Non
Non Non Non
Céramique résistante à la
chaleur
Oui
Oui Oui Oui
Platenplastiquepour
micro‐ondes
Oui
Non Non Non
Papieressuie‐tout Oui Non Non Non
Plateaumétallique Non Oui Oui Non
Grillemétallique Non Oui Oui Non
Papieraluminiumetplats
enaluminium
Non Oui Oui Non
Cuissoncombinée*:Cemodedecuissoncombinelesmicro‐ondesetlegriloules
micro‐ondesetlaconvection.
REMARQUES :
z Faites attention lorsque vous sortez un plat ou le plateau rotatif en verre du
four, car ils peuvent être devenus brûlants pendant la cuisson.
z Utilisez exclusivement un thermomètre conçu pour une utilisation dans un
four à micro-ondes.
Veillez à ce que le plateau rotatif soit correctement positionné dans le four
pendant l'utilisation.
I
I
N
N
S
S
T
T
R
R
U
U
C
C
T
T
I
I
O
O
N
N
S
S
U
U
T
T
I
I
L
L
E
E
S
S
C
C
O
O
M
M
P
P
L
L
É
É
M
M
E
E
N
N
T
T
A
A
I
I
R
R
E
E
S
S
Pour des résultats optimaux et une cuisine plus attrayante, lisez ces
conseils minutieusement.
Pour des résultats optimaux :
1. Pour déterminer la durée de cuisson d’un plat spécifique, commencez avec
une durée minimale et vérifiez de temps en temps la cuisson. Les
micro-ondes cuisent les aliments très vite et on peut facilement trop les
cuire.
2. De petites quantités d’aliments ou des aliments ayant une faible teneur en
eau peuvent sécher et durcir s’ils sont cuits trop longtemps.
FR-6
… 24 …


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