Manual Proline CB 250P (page 6 of 175) (English, Dutch, French, Italian, Spanish)

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OTHERHELPFULINSTRUCTIONS

Forbestresultsandmoreenjoyablecooking,pleasereadthesecomments

thoroughly.



ForBestResults:

1. Whendeterminingthetimeforaparticularfood,beginbyusingminimumtime

andcheckingconditionoccasionally.Itiseasytoovercookfoodbecause

microwavescookveryquickly.

2. Smallquantitiesoffoodorfoodswithlowwatercontentmaydryoutandbecome

hardifcookedtoolong.



DefrostingFrozenFood:

1. Foodsthathavebeenfrozencanbeplaceddirectlyintheovenforthawing.(Be

certaintoremoveanymetallictiesorwraps).

2. DefrostaccordingtotheDefrostinginstructionsinthismanual.

3. For areas of the food thawing faster than others, cover with small pieces of

aluminiumfoil.Thishelpsslowdownorstopthedefrostingprocess.

4. Somefoodsshouldnotbecompletelythawedbeforecooking.Forexample,fish

cookssoquicklythatitissometimesbettertobegincookingwhilestillslightly

frozen.

5. Itmaybenecessarytoincreaseordecreasethecookingtimeinsomerecipes,

dependingonthestartingtemperatureofthefood.



NOTE:Airfromtheventmaybecomewarmduringcooking.



Browning:

Thereareafewfoodswhicharenotcookedlongenoughinthemicrowaveovento

brownandmayneedadditionalcooking.

CoatingssuchaspaprikaandbrowningagentssuchasWorcestershiresaucemaybe

usedonchops,meatpattiesorchickenpieces.

Roasts,poultryorham,cookedfor10‐15minutesorlonger,willbrownwithoutextra

additives.



EN-4

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Proline CB 250P Manual

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