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Proline BOX602SS Manual

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In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to
vent the air easily from the room to the outside.
Beware! If the hood is supplied with active charcoal filter, then it must be removed.
Connect the hood and discharge holes on the walls with a diameter equivalent to the exhaust pipe
(flange and ring). Using tubes and discharge holes on walls with smaller dimensions will affect the
suction performance and drastically increase the noise.
• Use a duct of the minimum necessary length.
• Use a duct with as few elbows as possible (maximum elbow angle: 90°).
• Avoid drastic changes in the duct cross‐section.
• Use a duct as smooth as possible inside.
• The duct must be made of certified material.
Filter version
The aspirated air will be degreased and deodorised before being fed back into the room.
In order to use the hood in this version, you have to install a system of additional filtering based on
activated charcoal (for more information, please refer to Installation section of this manual).
Operation
The hood is fitted with a control panel with aspiration speed selection control and a light switch to
control cooking area lights. Use the high suction speed in cases of concentrated kitchen vapours.
a. ON/OFF light switch
b. Speed 1/OFF switch
c. 2‐speed selection
d. 3‐speed selection
Note: the switch b. is for 1‐speed
selection but it also acts as an on‐
off switch. As a result, it must be
pressed if you want to select
speed 2 or 3.
Tips on saving energy
Here are some suggestions to help you reduce the environmental impact of your appliance:
Switch on the hood at minimum speed when you start cooking and keep it running for a few minutes
after cooking is finished. Increase the speed only in case of a large amount of smoke and vapour and use
higher speed only in extreme situations. Replace the charcoal filters when necessary to maintain a good
odour reduction efficiency. Clean the grease filters when necessary to maintain a good grease filter
efficiency.
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