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SK
Lid
Veko
Vents
Prieduchy
Bread pan
Nádoba na chlieb
Plug
Elektrická zástrčka
Control panel
Ovládací panel
Bread pan handle
Rukoväť nádoby na chlieb
Baking chamber
Otvor na pečenie
Kneading blade
Čepele na miesenie
POUŽÍVANIE DOMÁCEJ PEKÁRNE
Dôkladne skontrolujte množstvo surovín. Dôležité: Všetky recepty slúžia iba ako príklad a môžete ich upravovať.
1. Uchopte rukoväť a vytiahnite nádobu na chlieb.
2. Nalejte vodu do nádoby na chlieb.
3. Podľa receptu pridajte ostatné suroviny do nádoby v poradí v akom sú uvedené.
y Uistite sa, že boli všetky suroviny presne odvážené, pretože nesprávne množstvo by mohlo viesť k zlým
výsledkom.
4. Vložte nádobu na chlieb do otvoru na pečenie a zatlačte nádobu smerom dole, kým nezapadne na svojom mieste.
y DÔLEŽITÉ: Uistite sa, že je nádoba na chlieb správne umiestnená v otvore na pečenie. Zarovnajte nádobu na
pečenie s podperami a zatlačte smerom dole bez toho, aby ste porušili tvar zmesi, aby nádoba zapadla na
mieste.
5. Zatvorte veko a zapojte zástrčku do zásuvky. Zariadenie zapípa a na displeji sa zobrazí 'MENU 1 TIMER 3:25'
(MENU 1 ČASOVAČ 3:25). Opakovaným stláčaním
na ovládacom paneli zvoľte želaný program.
Displej Nastavenie menu Čas
1 bežný 3:25
2 francúzsky 3:35
3 celozrnný 3:48
4 sladký/brioška 3:27
5 rýchle (0,75 kg)
0:58
6 rýchle (1 kg) 0:58
7 rýchle 1:43
8 chlieb/maslo 3:55
9 cesto 1:30
10 cesto na žemľu 2:00
11 lekvár 1:05
12 pečenie 1:00
6. Opakovaným stláčaním tlačidla
na ovládacom paneli zvoľte zafarbenie kôrky, kým indikátor nebude
označovať požadovanú farbu kôrky (LIGHT (Svetlá), MEDIUM (Stredná), DARK (Tmavá) alebo RAPID (Veľmi
tmavá)).
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