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PT
Lid
Tampa
Vents
Ventiladores
Bread pan
Forma para o pão
Plug Ficha
Control panel
Painel de controlo
Bread pan handle
Pega da forma para o pão
Baking chamber
Câmara de cozedura
Kneading blade
Pá para amassar
UTILIZAÇÃO DA SUA MÁQUINA DE FAZER PÃO
Verifique cuidadosamente as quantidades dos ingredientes. IMPORTANTE: Todas as receitas devem ser utilizadas
como indicações e pode ser necessário efectuar a sua adaptação.
1. Levante a forma do pão pela pega.
2. Coloque a água na forma do pão.
3. Adicione os restantes ingredientes ao pão, na ordem indicada nas receitas.
y Assegure-se de que todos os ingredientes são pesados com exactidão, dado que as medidas incorrectas
originam fracos resultados.
4. Introduza a forma do pão na câmara de cozedura e pressione a forma para baixo, até ficar bloqueada na devida
posição.
y IMPORTANTE: Assegure-se de que a forma do pão fica colocada com segurança na câmara de cozedura.
Alinhe a forma do pão com os suportes e pressione para baixo, sem virar a mistura, para bloquear na devida
posição.
5. Feche a tampa e ligue a ficha na tomada de corrente. A unidade emite um sinal sonoro e deve ser exibido no visor
“MENU 1 TIMER 3:25” (“MENU 1 TEMPORIZADOR 3:25”). Prima
repetidamente no painel de controlo, até
ficar seleccionado o programa pretendido.
Visor Definição do Menu Tempo
1 basic (básico) 3:25
2 French (Francês) 3:35
3 whole wheat (trigo integral) 3:48
4 sweet/brioche (doce/brioche) 3:27
5 fast (cozedura rápida) (0,75kg) 0:58
6 fast (cozedura rápida) (1kg) 0:58
7 Quick (Pão Rápido) 1:43
8 bread/butter (pão/manteiga) 3:55
9 Dough (Massa) 1:30
10 Bagel dough (Bagel de massa) 2:00
11 Jam (Compota) 1:05
12 Bake (Cozer) 1:00
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