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Proline BM100 Manual

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ES
Lid : Tapadera
Vents: Ranura de ventilación
Bread pan: Molde para pan
Plug: Enchufe
Control panel: Panel de control
Bread pan handle: Asa del molde de pan
Baking chamber: Cámara de cocción
Kneading blade: Pala amasadora
UTILIZAR SU MAQUINA PANIFICADORA
Compruebe con cuidado las cantidades de los ingredientes. IMPORTANTE: Todas las recetas deberán utilizarse solo
como referencia y tal vez necesiten ser adaptadas.
1. Levante el molde de pan por el asa.
2. Vierta el agua en el molde de pan.
3. Añada al molde el resto de los ingredientes en el orden indicado en las recetas.
y Asegúrese de que todos los ingredientes han sido pesados con exactitud ya que las medidas incorrectas
producirán pobres resultados.
4. Inserte el molde del pan en la cámara de cocción y empuje el molde hacia abajo hasta que encaje en posición.
y IMPORTANTE: Asegúrese que el molde de pan está colocado en posición firmemente en la cámara de
cocción. Alinee el molde de pan con los soportes y presione hacia abajo para fijar en posición, sin perturbar la
mezcla.
5. Cierre la tapadera y enchufe en la toma de corriente general. La unidad emitirá un pitido y el visualizador mostrará
'MENU 1 TIMER 3:25' (MENÚ 1 TEMPORIZADOR 3:25). Pulse repetidamente el botón
del panel de control
hasta seleccionar el programa deseado.
Visualizador Ajuste de Menú Tiempo
1 Basic (Básico) 3:25
2 Franch (francés) 3:35
3 whole wheat (Integral) 3:48
4 sweet/brioche'
(dulce/brioche)
3:27
5 Fast /rápido (0.75kg)
0:58
6 Fast/rápido (1kg) 0:58
7 Quick(Rápido) 1:43
8 bread/butter
(pan/mantequilla)
3:55
9 Dough (Masa) 1:30
10 Bagel dough (Masa de
bagel)
2:00
11 Jam (Mermelada) 1:05
12 Bake (Hornear) 1:00
6. Selección el color de la corteza pulsando repetidamente en el panel de control de la unidad hasta que el
indicador cambie al color de corteza deseado (LIGHT(CLARO), MEDIUM(MEDIO), DARK(OSCURO) o
RAPID(RÁPIDO)).
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