Manual Proline BM100 (page 7 of 51) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Quick Bread Recipes

Ingredients

Water 310 ML

Egg 1pcs

Oil 3tsp.

Salt 1tbsp

Sugar 3/4cup

Milk Powder 2tsp

Flour 3-1/4cup

Yeast 3tbsp

Bread Butter Recipe

Ingredients

Water 310 ML

Butter 2tsp

Oil 2tsp.

Salt 1-1/2tbsp

Sugar 3tsp.

Milk Powder 3tsp

Flour 3-1/4cup

Yeast 1tbsp

The maximum quantities of flour and yeast should not go beyond the requirement of the recipe.

CLEANING AND MAINTENANCE

Disconnect the appliance from the power and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp instruments or abrasive cleaning

agents as they may damage the non-stick coating. The pan must be dried completely prior to further use.

2. Kneading blade: If the kneading blade is difficult to remove from the shaft, fill the bread pan with warm water and

allow it to soak for approx. 30minutes. The kneader can then be easily removed for cleaning. Also wipe the blade

carefully with a cotton damp cloth.

3. Lid and window: Clean the lid inside and outside with a slightly damp cloth.

4. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner. Never

immerse the housing into water for cleaning.

5. Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry,

and the lid is closed.

NOTE: It is suggested not disassembling the lid for cleaning.

SPECIFICATIONS

AC 220V-240V 50Hz

680W

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Proline BM100 Manual

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