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16
PROGRAMME CHARTS
AUTO COOK AND AUTO DEFROST CHARTS
Auto cook Weight
(increasing
unit)/Utensils
Button Procedure
Beverage
(Tea/Coffee)
1-4 cups
1 cup = 200 ml
Place cuptowardsedgeof turntable.
Boiled and jacket
potatoes
0.1-0.8 kg (100g)
Bowland lid
Boiled potatoes: Peel thepotatoes and cut theminto
similar sized pieces.
Jacket potatoes: Choose potatoes of similar size and
washthem.
Put the boiledor jacket potatoes into a bowl.
Add the required amount of water, approx. 2 tbsp
per 100 gand alittle salt.
Cover with lid.
Whenthe audible bell sounds, stir and re-cover.
After cooking,standfor approx.2 min.
Frozen
vegetables
0.1-0.6 kg (100g)
Bowland lid
Add 1 tbsp water per100 g andsalt as desired
(formushrooms noadditional water is necessary).
Cover with lid.
Whenthe audible bell sounds, stir and re-cover.
After cooking,standapprox. 2 min.
If frozen vegetables are compactedtogether,
cookmanually.
Fresh vegetables 0.1-0.6 kg (100 g)
Bowland lid
Cut into smallpieces, e.g. strips, cubesor slices.
Add 1 tbsp water per100 g andsalt as desired
(formushrooms noadditional water is necessary).
Cover with lid.
Whenthe audible bell sounds, stir and re-cover.
After cooking,standfor approx.2 min.
Frozenready
meals (stirrable)
0.3-1.0 kg (100g)
Bowland lid
Transfermealto suitable microwave-proof dish.
Add some liquidif recommended bythe
manufacturer.
Cover with lid.
Cookwithout cover if themanufacturerinstructs.
Whenthe audible bell sounds, stir and re-cover.
After cooking,stir and stand for approx. 2min.
Fishfillet with
sauce
0.4-1.2 kg* (100 g)
Gratin dish and
microwave cling
film
See recipesfor Fish lletwithsauce on page 18.
* Total weight of allingredients.
Chilled foods are cooked from 5 
o
C, frozen foods are cooked from -18 
o
C.
1x
x2
x3
x4
x5
x6
16


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