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Progress PM176X Manual

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16
AUTO PROGRAMMES CHARTS
WEIGHT(Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
Flan dish
(See note on page 17.)
0,2 - 0,8 kg (100 g)
Flan dish
(See note on page 17.)
0,9 - 1,5 kg (100 g)
Flan dish
(See note on page 17.)
0,1 - 1,4 kg (100 g)
Plate
0,1 - 1,0 kg (100 g)
Flan dish
(Only sliced bread is
recommended for this
programme.)
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil for 10 -
15 min, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
• After defrosting cover with aluminium foil, stand
for 5 - 10 min, until thoroughly defrosted.
• Place the poultry in a flan dish in the centre of the
turntable.
•
When the audible signal sounds, turn over and
shield thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 min until
thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate in the
middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 10 - 30 min until evenly defrosted.
•
Distribute in a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand
for 5 - 15 min, until thoroughly defrosted.
AUTO
DEFROST NO.
Ad-1 Defrost
Steak and Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Poultry
Ad-4 Defrost
Cake
Ad-5 Defrost
Bread
BUTTON
AUTO COOK
NO.
AC-6 Cook
Fish fillet with
sauce
AC-7 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,4 - 1,2 kg* (100 g)
Gratin dish and
microwave cling film
0,5 - 1,5 kg* (100 g)
Gratin dish
PROCEDURE
• See recipes for “Fish Fillet with Sauce” on
page 17.
* Total weight of all ingredients.
• See recipes for “Gratin” on page 18.
* Total weight of all ingredients.
BUTTON
x6
x
7
x8
x9
x10
x11
x12
Important: Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
… 16 …


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