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Progress PM175X Manual

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47
TABLEAUX DE CUISSON
FRANÇAIS
ABREVIATIONS UTILISEES
Boissons/mets Quant Puissance Temps Conseils de préparation
-g/ml- -Niveau- -Min-
C
C = cuillerée à café
CS = cuillerée à soupe
M
G = matière grasse
kg = kilogramme
g
= gramme
l = litre
m
l = millilitre
cm = centimètre
M
in = Minute
TABLEAU: RECHAUFFAGE DE BOISSONS ET DE METS
* température du réfrigérateur
Café, 1 Tasse 150 800 W env. 1 ne pas couvrir
Lait, 1 Tasse 150 800 W env. 1 ne pas couvrir
Eau, 1 Tasse 150 800 W 1
1
/
2
-2 ne pas couvrir
6 Tasses 900 800 W 10-12 ne pas couvrir
1 Terrine 1000 800 W 11
1
/
2
-13 ne pas couvrir
Une assiette-repas 400 800 W 3-6 aspergerla sauce d’eau, couvrir, mélangerà
(Légumes, Viande et Garnitures) mi-réchauffage
Potée / Consommé 200 800 W 1
1
/
2
-2
1
/
2
couvrir, remuer après le réchauffage
Légumes 200 800 W 2-2
1
/
2
aubesoin, ajouter del’eau,couvrir et
500 800 W 4-5 mélanger àmi-réchauffage
Viande 1 Tranche* 200 800 W 3-4 tartiner d’un peu de sauce, couvrir
Filet de Poisson* 200 800 W 2-3 couvrir
Gâteau, 1 portion 100 400 W
1
/
2
poser dans unplatàgratin
Aliments pour bébés. 1 pot 190 400 W env. 1 transférerdansunrécipientconvenant auxmicro-ondes,bien
mélanger aprèsle réchauffage et vérifier la température
Faire fondre de la margarine ou du beurre*
50 800 W
1
/
2
couvrir
Chocolat à fondre 100 400 W 2-3 mélanger de temps en temps
TABLEAU: DECONGELATION D’ALIMENTS
Aliments Quant Puissance Temps Conseils de préparation Repos
-g- -Niveau- -Min-
-Min-
Viande rôtie (p.ex. porc, boeuf, 1500 80 W 58-64
placer dans unplat à gratin, retourner
30-90
agneau, veau) 1000 80 W 42-48
à mi-décongélation
30-90
500 80 W 19-23 30-90
Goulasch 500 240 W 8-12
mélanger àmi-décongélation
10-15
Saucisses: 8 600 240 W 6-9
placer l’uneà côté del’autre, retourner
5-10
4 300 240 W 4-5
àmi-décongélation
5-10
Cuisse de poulet 200 240 W 4-5
retournerà mi-décongélation
10-15
Filets de poisson 400 240 W 7-10
retournerà mi-décongélation
5-10
2 petits pains 80 240 W env. 1
décongelerenpartie seulement
-
Gâteau, 1 portion 150 80 W 2-5
poserdansunplatàgratin
5
Fruit: par ex. cerises, fraises, 250 240 W 4-5
répartir uniformément, retournerà
5
framboises, prunes
mi-décongélation
Aliments Quant Puissance Temps Additiond’eau Conseilsdepréparation Repos
-g- -Niveau- -Min- -CS/ml-
-Min-
TABLEAU: DECONGELATION ET CUISSON D’ALIMENTS
Filet de poisson 300 800 W 10-12 - couvrir 1-2
Une assietterepas
400
800 W
9-11 -
couvrir, mélangerau bout de 6 minute
2
Brocoli 300 800 W 7-9 3-5 couvrir,mélanger à mi-cuisson 2
Pois 300 800 W 7-9 3-5 couvrir, mélanger à mi-cuisson 2
Macédoine delégumes
500 800 W 11-13 3-5 couvrir, mélangeràmi-cuisson 2
Les temps indiqués dans ce tableau sont des valeurs approximatives qui peuvent varier en fonction de la température des aliments surgelés, de
la nature et du poids des aliments.
… 47 …


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