Manual Progress PKV1445 (page 28 of 76) (English, German, Dutch, French)

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Type of food Air humidity adjustment Storage time

Apples (not sensitive to

cold), quinces

“humid”

up to 20 days

Apricots, cherries

“humid”

up to 14 days

Damsons, grapes

“humid”

up to 10 days

Blackberries, currants

“humid”

up to 8 days

Figs (fresh)

“humid”

up to 7 days

Blueberries, raspberries

“humid”

up to 5 days

Cakes containing cream and

other kinds of pastry products

can be stored in the VitaSafe

compartment for 2 or 3 days.

Not to be placed in the VitaSafe

compartment:

• Cold sensitive fruit which have to be

stored at cellar or room temperature like

pineapple, bananas, grapefruit, melons,

mango, papaya, oranges, lemons, kiwi

fruit.

• The types of food not mentioned above

should be stored in the refrigerator

compartment (e.g. all sorts of cheese,

cold cuts, etc.)

The level of air humidity in the

drawers depends on the

content of humidity in the stored

food, vegetable and fruit and on

the frequency of door opening

The VitaSafe compartment is also suitable

for slow thawing of food. In this case the

thawed food can be stored in the VitaSafe

compartment for up to two days.

• Pay attention to the freshness of the

food, especially on the expiry date.

Quality and freshness influence the

storage time.

• The whole storage cycle time will

depend on the preservation conditions

made prior to the final storage in the

fridge.

• Food, fruit or vegetables should always

be packed or wrapped up before

storage.

• Animal food: always store packed and

dry.

• Food rich in proteins will go bad quicker.

This means seafood will spoil before fish

which in turn will spoil before meat.

While storing food in a VitaSafe

compartment storage time for that kind

of food can be increased by up to three

times as well without loss on quality.

• All food stored in a VitaSafe

compartment should be taken out of the

drawers roughly 15-30 min before

consumption, particularly fruit and

vegetables to be consumed without any

additional cooking process. Allowing fruit

and vegetables to return to room

temperature will improve the texture and

flavour.

Temperature indicator

For proper storage of food the refrigerator is

equipped with the temperature indicator.

The symbol on the side wall of the

appliance indicates the coldest area in the

refrigerator.

If OK is displayed (A), put fresh food into

area indicated by symbol, if not (B), adjust

the temperature controller to a colder

setting and wait 12 hours before checking

the temperature indicator again.

28 Progress

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Progress PKV1445 Manual

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