638790

Progress PKV1245 Manual

23
Zoom out
Zoom in
Previous page
1/68
Next page
stored food, vegetable and fruit and on the
frequency of door opening
The 0°C compartment is also suitable for
slow thawing of food. In this case the
thawed food can be stored in the 0°C com-
partment for up to two days.
Tips:
• Pay attention to the freshness of the
food, especially on the expiry date. Quali-
ty and freshness influence the storage
time.
• The whole storage cycle time will depend
on the preservation conditions made pri-
or to the final storage in the fridge.
• Food, fruit or vegetables should always
be packed or wrapped up before stor-
age.
• Animal food always store packed and
dry.
• Food rich in proteins will go bad quicker.
This means seafood will spoil before fish
which in turn will spoil before meat. While
storing food in a 0°C compartment stor-
age time for that kind of food can be in-
creased by up to three times as well
without loss on quality.
• All food stored in a 0°C compartment
should be taken out of the drawers
roughly 15-30 min before consumption,
particularly fruit and vegetables to be
consumed without any additional cooking
process. Allowing fruit and vegetables to
return to room temperature will improve
the texture and flavour.
Drawer
The wire shelves inside the drawers permit
that air can circulate freely and conse-
quently a better conservation of foods.
The compartment has stops to prevent the
drawers from falling out when fully exten-
ded.
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the
stops, lift and extract.
Temperature Indicator
Important! This appliance is sold in
France.
In accordance with regulations valid in this
country it must be provided with a special
device (see figure) placed in the lower com-
partment of the fridge to indicate the cold-
est zone of it.
HELPFUL HINTS AND TIPS
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run continu-
progress 23
… 23 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Progress PKV1245 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Progress PKV1245 in the language / languages: English, Dutch, French as an attachment in your email.

The manual is 4,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Progress PKV1245

Progress PKV1245 User Manual - German, Danish - 68 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info