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Vochtigheidsregeling
Beide laden kunnen worden gebruikt in
overeenstemming met de gewenste op-
slagcondities, onafhankelijk van elkaar, met
lagere of hogere luchtvochtigheid.
Elke lade wordt apart geregeld met behulp
van een schuifklep op de voorzijde van de
lade.
"Droog": lage luchtvochtigheid, tot 50%
relatieve luchtvochtigheid
Dit luchtvochtigheidsgehalte wordt be-
reikt wanneer beide schuifkleppen in de-
ze positie worden gezet
en de ventila-
tie-openingen helemaal open staan.
Vochtig": hoge relatieve luchtvochtigheid,
maximaal 90%
Dit luchtvochtigheidsgehalte wordt be-
reikt wanneer beide schuifkleppen in de-
ze positie worden gezet
en de ven-
tilatie-openingen zijn gesloten. Het vocht
in de lucht blijft behouden en kan niet
ontsnappen.
Bewaartijd van verse levensmiddelen in het 0 °C-vak
Soort levensmiddel Instelling luchtvochtigheid Bewaartijd
Ui
"droog"
maximaal 5 maanden
Boter
"droog"
maximaal 1 maand
Grote stukken varkensvlees
"droog"
maximaal 10 dagen
Rundvlees, wild, kleine stuk-
ken varkensvlees, gevogelte
"droog"
maximaal 7 dagen
Tomatensaus
"droog"
maximaal 4 dagen
Vis, schelpdieren, bereide
vleesproducten
"droog"
maximaal 3 dagen
Bereide zeevis en schelpdieren
"droog"
maximaal 2 dagen
Sla, groenten wortelen, krui-
den, spruitjes, selderij
"vochtig"
maximaal 1 maand
Artisjokken, bloemkool, witlof,
ijsberg sla, andijvie, veldsla,
sla, prei, radicchio
"vochtig"
maximaal 21 dagen
Broccoli, Chinese kool, boe-
renkool, kool, radijsjes, Sa-
vooiekool
"vochtig"
maximaal 14 dagen
Erwten, koolrabi
"vochtig"
maximaal 10 dagen
Lente-uitjes, radijsjes, asper-
ges, spinazie
"vochtig"
maximaal 7 dagen
8 progress
8


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