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Niiskuse reguleerimine
Sahtlitele saab teineteisest sõltumatult
määrata madalama või kõrgema niiskusast-
mega säilitamistingimused.
Sahtleid reguleeritakse eraldi sahtli esiküljel
oleva liugklapi abil.
„Kuiv”: madal õhuniiskus – suhteline õhu-
niiskus kuni 50 %
Niiskus jõuab vajalikule tasemele, kui
mõlemad liugurid on asendis
ja ventilat-
siooniavad on täiesti lahti.
Niiske“: kõrge suhteline niiskus - kuni
90%
Niiskus jõuab vajalikule tasemele, kui
mõlemad liugurid on asendis
ja
ventilatsiooniavad on kinni. Niiskus säilib
ning ei saa kaduda.
Värske toidu säilitusaeg 0°C sektsioonis
Toidu tüüp Õhuniiskuse säte Säilitamisaeg
Sibul
„kuiv”
kuni 5 kuud
Või
„kuiv”
kuni 1 kuu
Suured sealihalõigud
„kuiv”
kuni 10 päeva
Veiseliha, vasikaliha, väiksed
sealihalõigud, linnuliha
„kuiv”
kuni 7 päeva
Tomatikaste
„kuiv”
kuni 4 päeva
Kala, koorikloomad, küpseta-
tud lihatooted
„kuiv”
kuni 3 päeva
Küpsetatud mereannid
„kuiv”
kuni 2 päeva
Salat, köögiviljad Porgandid,
ürdid, rooskapsas, seller
„niiske”
kuni 1 kuu
Artišokk, lillkapsas, sigur, jää-
salat, endiivia, põldkännak, sa-
lat, porrulauk, punasigur
„niiske”
kuni 21 päeva
Brokoli, hiina kapsas, lehtkap-
sas, kapsas, redised, kähar
peakapsas
„niiske”
kuni 14 päeva
Herned, nuikapsas
„niiske”
kuni 10 päeva
Talisibulad, redised, spargel,
spinat
„niiske”
kuni 7 päeva
Puuviljad
1)
Pirnid, datlid (värsked), maasi-
kad, virsikud
1)
„niiske”
kuni 1 kuu
Ploomid
1)
rabarber, karusmarjad
„niiske”
kuni 21 päeva
Õunad (mitte külmatundlikud),
küdooniad
„niiske”
kuni 20 päeva
32 progress
32


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