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Progress PKV1205 Manual

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Type of food Air humidity adjustment Storage time
Plums
1)
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to cold),
quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
1) The riper the fruit, the shorter the storage time
Important!
Cakes containing cream and other kinds of
pastry products can be stored in the 0°C
compartment for 2 or 3 days.
Important!
Not to be placed in the 0°C compartment:
• cold sensitive fruit which have to be stor-
ed at cellar or room temperature like
pineapple, bananas, grapefruit, melons,
mango, papaya, oranges, lemons, kiwi
fruit.
• The types of food not mentioned above
should be stored in the refrigerator com-
partment (e.g. all sorts of cheese, cold
cuts, etc.)
Important!
The level of air humidity in the drawers de-
pends on the content of humidity in the
stored food, vegetable and fruit and on the
frequency of door opening
The 0°C compartment is also suitable for
slow thawing of food. In this case the
thawed food can be stored in the 0°C com-
partment for up to two days.
Tips:
• Pay attention to the freshness of the
food, especially on the expiry date. Quali-
ty and freshness influence the storage
time.
• The whole storage cycle time will depend
on the preservation conditions made pri-
or to the final storage in the fridge.
• Food, fruit or vegetables should always
be packed or wrapped up before stor-
age.
• Animal food always store packed and
dry.
• Food rich in proteins will go bad quicker.
This means seafood will spoil before fish
which in turn will spoil before meat. While
storing food in a 0°C compartment stor-
age time for that kind of food can be in-
creased by up to three times as well
without loss on quality.
• All food stored in a 0°C compartment
should be taken out of the drawers
roughly 15-30 min before consumption,
particularly fruit and vegetables to be
consumed without any additional cooking
process. Allowing fruit and vegetables to
return to room temperature will improve
the texture and flavour.
progress 21
… 21 …


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