Manual Progress PKT1241 (page 21 of 60) (English, German, Dutch, French)

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HELPFUL HINTS AND TIPS

Hints for energy saving

• Do not open the door frequently or leave

it open longer than absolutely necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run continu-

ously, causing frost or ice on the evapo-

rator. If this happens, set the Tempera-

ture Regulator toward warmer settings to

allow automatic defrosting and so a sav-

ing in electricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

•position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags

and place on the glass shelf above the veg-

etable drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these

should be covered and may be placed on

any shelf.

Fruit and vegetables: these should be thor-

oughly cleaned and placed in the special

drawer(s) provided.

Butter and cheese: these should be placed

in special airtight containers or wrapped in

aluminium foil or polythene bags to exclude

as much air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the

door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigera-

tor.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rat-

ing plate;

• the freezing process takes 24 hours. No

further food to be frozen should be add-

ed during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and

to make it possible subsequently to thaw

only the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

progress 21

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Progress PKT1241 Manual

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