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Mets Quantité Fonction Tempéra-
ture (°C)
Durée
(min)
Niveau
Volaille,
poularde
1 - 1,5 kg Turbo Gril 190 - 210 50 - 70 1
Canard 1,5 - 2 kg Turbo Gril 180 - 200 80 - 100 1
Oie 3,5 - 5 kg Turbo Gril 160 - 180 120 - 180 1
Turquie 2,5 - 3,5 kg Turbo Gril 160 - 180 120 - 150 1
Turquie 4 - 6 kg Turbo Gril 140 - 160 150 - 240 1
Poisson (à l'étuvée)
Mets Quantité
(kg)
Fonction Tempéra-
ture (°C)
Durée
(min)
Niveau
Poisson en-
tier
1 - 1.5 Cuisson tra-
ditionnelle
210 - 220 40 - 60 1
Gril
Réglez toujours le gril à la température la
plus élevée.
Placez la grille au niveau recommandé
dans le tableau de gril.
Placez toujours la lèchefrite au premier
niveau pour récupérer la graisse.
Ne faites griller que des morceaux plats
de viande ou de poisson.
Faites toujours préchauffer le four à vide
avec les fonctions de gril pendant
5 minutes.
ATTENTION! Lorsque vous
utilisez le gril, laissez toujours la
porte du four fermée.
Gril
Mets Température
(°C)
Durée (min) Niveau
1er côté 2ème face
Rôti de boeuf 210 - 230 30 - 40 30 - 40 2
Filet de bœuf 230 20 - 30 20 - 30 3
Rôti/Filet de
porc
210 - 230 30 - 40 30 - 40 2
Rôti/Filet de
veau
210 - 230 30 - 40 30 - 40 2
Rôti/Filet
d'agneau
210 - 230 25 - 35 20 - 25 3
Poisson entier,
500 - 1 000 g
210 - 230 15 - 30 15 - 30 3 / 4
28 Progress
28


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