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4. GERÄTEBESCHREIBUNG
4.1 Gesamtansicht
8
9
13
10
11
12
4
3
2
1
14
53 4 76 221
1Bedienblende
2Kochzonen-Einstellknöpfe
3Betriebskontrolllampe/-symbol
4Einstellknopf für die Ofenfunktionen
5Display
6Einstellknopf (für die Temperatur)
7Temperaturanzeige/-symbol
8Lüftungsöffnungen für das Kühlgebläse
9Heizelement
10 Lampe
11 Ventilator
12 Einschubschienen, herausnehmbar
13 Garraumvertiefung – Behälter für die
Aqua-Reinigungsfunktion
14 Einschubebenen
4.2 Zubehör
Kombirost
Für Kochgeschirr, Kuchenformen, Braten.
Backblech
Für Kuchen und Plätzchen.
5. BEDIENFELD
5.1 Kochzonen-Einstellknöpfe
Das Kochfeld kann mit den Kochzonen-Einstellknöpfen bedient werden.
Lesen Sie bitte die Sicherheitshinweise in der Gebrauchsanleitung für das Kochfeld
sorgfältig durch.
5.2 Kochstufen
Knopfstellung Funktion
0 Stellung Aus
1 - 9 Kochstufen
Zweikreiszonenschal‐
ter
1. Drehen Sie den Einstellknopf auf die
gewünschte Kochstufe.
2. Zum Beenden des Kochvorgangs muss
der Einstellknopf in die Stellung Aus
gedreht werden.
5.3 Verwenden der Zweikreis-
Kochzone (falls vorhanden)
Drehen Sie den Knopf im
Uhrzeigersinn, um die Zweikreis-
Kochzone einzuschalten. Drehen Sie ihn
jedoch nicht über die Endposition hinaus.
1. Drehen Sie den Knopf im Uhrzeigersinn
auf die Stellung 9.
DEUTSCH 29
29


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