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GERICHT
Ober-/Unterhitze
Garzeit
[Min.]
Raum für Notizen
Einschub-
ebene
Tempe-
ratur
[°C]
Mürbeteigplätzchen 3 200 10 - 20
Backblech
1)
1) 10 Minuten vorheizen.
AUFLÄUFE
GERICHT
Ober-/Unterhitze
Garzeit
[Min.]
Raum für Notizen
Einschub-
ebene
Tempe-
ratur
[°C]
Nudelauflauf 2 180 40 - 50 Auflaufform
Gemüseauflauf 2 200 45 - 60 Auflaufform
Quiche 1 190 40 - 50 Auflaufform
Lasagne 2 200 25 - 40 Auflaufform
Cannelloni 2 200 25 - 40 Auflaufform
Yorkshire-Pudding 2 220 20 - 30
6 Puddingformen
1)
1) 10 Minuten vorheizen.
FLEISCH
GERICHT
Ober-/Unterhitze
Garzeit
[Min.]
Raum für Notizen
Einschub-
ebene
Tempe-
ratur
[°C]
Rindfleisch 2 200 50 - 70 Kombirost und Brat- und Fett-
pfanne
Schweinefleisch 2 180 90 - 120 Kombirost und Brat- und Fett-
pfanne
Kalb 2 190 90 - 120 Kombirost und Brat- und Fett-
pfanne
Roastbeef, englisch,
rosa
2 210 44 - 50 Kombirost und Brat- und Fett-
pfanne
Roastbeef, englisch,
medium
2 210 51 - 55 Kombirost und Brat- und Fett-
pfanne
Roastbeef, englisch,
durch
2 210 55 - 60 Kombirost und Brat- und Fett-
pfanne
Schweineschulter 2 180 120 - 150 Brat- und Fettpfanne
Schweinshaxe 2 180 100 - 120 2 Stück in Brat- und Fettpfanne
Lamm 2 190 110 - 130 Keule
Hähnchen 2 200 70 - 85 ganz
Pute 1 180 210 - 240 ganz
Ente 2 175 120 - 150 ganz
Gans 1 175 150 - 200 ganz
Hasenbraten 2 190 60 - 80 zerlegt
Hase 2 190 150 - 200 zerlegt
progress 53
53


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