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TYPE DE PLAT
Convection naturelle
Durée de
cuisson
[min]
Notes
Position de
la grille
Temp.
[°C]
Pain de seigle 1 190 30 - 45 Dans un moule à pain
Petits pains 2 190 25 - 40 6 à 8 petits pains sur un plateau
de cuisson
1)
Pizza 1 190 20 - 30
Dans un plat à rôtir
1)
Scones 3 200 10 - 20
Sur un plateau de cuisson
1)
1) Préchauffez pendant 10 minutes.
PRÉPARATIONS À BASE D'ŒUFS
TYPE DE PLAT
Convection naturelle
Durée de
cuisson
[min]
Notes
Position de
la grille
Temp.
[°C]
Gratin de pâtes 2 180 40 - 50 Dans un moule
Gratin aux légumes 2 200 45 - 60 Dans un moule
Quiches 1 190 40 - 50 Dans un moule
Lasagnes 2 200 25 - 40 Dans un moule
Cannelloni 2 200 25 - 40 Dans un moule
« Yorkshire pud-
dings »
2 220 20 - 30
6 ramequins
1)
1) Préchauffez pendant 10 minutes.
VIANDE
TYPE DE PLAT
Convection naturelle
Durée de
cuisson
[min]
Notes
Position de
la grille
Temp.
[°C]
Bœuf 2 200 50 - 70 Sur la grille métallique et dans
un plat à rôtir
Porc 2 180 90 - 120 Sur la grille métallique et dans
un plat à rôtir
Veau 2 190 90 - 120 Sur la grille métallique et dans
un plat à rôtir
Rôti de bœuf, sai-
gnant
2 210 44 - 50 Sur la grille métallique et dans
un plat à rôtir
Rôti de bœuf, à
point
2 210 51 - 55 Sur la grille métallique et dans
un plat à rôtir
Rôti de bœuf, bien
cuit
2 210 55 - 60 Sur la grille métallique et dans
un plat à rôtir
Épaule de porc 2 180 120 - 150 Dans un plat à rôtir
Jarret de porc 2 180 100 - 120 2 pièces dans un plat à rôtir
Agneau 2 190 110 - 130 Gigot
Volaille 2 200 70 - 85 Entier
Dinde 1 180 210 - 240 Entière
Canard 2 175 120 - 150 Entier
Oie 1 175 150 - 200 Entière
38 progress
38


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