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Progress phn 1310 x Manual

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Gebruik van de oven
Belangrijk! - Leg geen aluminiumfo-
lie in de oven en plaats geen bakblik
enz. op de bodem, aangezien de
daardoor veroorzaakte hitte-
concentratie het emaille van de oven
beschadigt. Zet pannen en schalen,
hittebestendige pannen en schalen of
aluminium bakplaten altijd op het
rooster, dat in de geleiders is gescho-
ven. Wanneer levensmiddelen ver-
warmd worden ontstaat stoom, net
als in een ketel. Wanneer de stoom in
aanraking komt met de glazen deur
van de oven, wordt er condens ge-
vormd en ontstaan er waterdruppels.
Warm de lege oven altijd 10 minuten
voor, om condensvorming te beperken.
Wij adviseren u na elke bereiding de wa-
terdruppels weg te vegen.
De ovendeur moet tijdens de be-
reiding gesloten zijn.
Wees voorzichtig bij het openen van
de ovendeur. Laat hem niet “open
vallen”, maar ondersteun de deur met
de handgreep totdat hij helemaal
open is.
De oven heeft vier inzetniveaus.
De plaatsen voor de roosters worden
van de bodem van de oven geteld,
zoals aangegeven in de afbeelding.
De roosters moeten absoluut goed op
hun plaats worden gezet (zie afbeel-
ding).
Zet geen serviesgoed of schalen
rechtstreeks op de bodem van de
oven.
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