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Les températures sont fournies à titre indicatif. Le cas échéant, adaptez les
températures selon vos besoins personnels.
Cuisson au gril
1er côté
Temp. (°C)
Pièces
gr.
Quantité
Temps de cuisson en
minutes
2e côté
Cuisson au gril
TYPE DE PLAT
Filet de bœuf 4 800 3 250 12~15 12~14
Steaks de bœuf 4 600 3 250 10~12 6~8
Saucisses à griller 8 / 3 250 12~15 10~12
Côtelettes de porc 4 600 3 250 12~16 12~14
Poulet (en 2 moitiés) 2 1000 3 250 30~35 25~30
Kebab 4 / 3 250 10~15 10~12
Blanc de poulet 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*préchauffez 5’00'’
Filet de poisson 4 400 3 250 12~14 10~12
Toasts avec garniture 4~6 / 3 250 5~7 /
Tranches de pain blanc 4~6 / 3 250 2~4 2~3
Gradin
TYPE DE PLAT Quantité Gradin Temp.
°C
(gr.) bas haut
côté côté
Petit roulé rôti
(dindon) 1000 3 200 30 ~ 40 20 ~ 30
Poulet (en 2 moitiés) 1000 3 200 25 ~ 30 20 ~ 30
Cuisses de poulet - 3 200 15 ~ 20 15 ~ 18
Cailles
500 3 200 25 ~ 30 20 ~ 25
Gratin de légumes - 3 200 20 ~ 25 -
Coquilles Saint Jacques - 3 200 15 ~ 20 -
Maquereaux - 3 200 15 ~ 20 10 ~ 15
Tranches de poisson 800 3 200 12 ~ 15 8 ~ 10
Gril à chaleur tournante
4
3
2
1
4
3
2
1
Pour la fonction gril à chaleur tournante, réglez une température maximum
de 200°C.
Les temps de cuisson n’incluent pas le préchauffage.
Toujours préchauffer le four vide pendant 10 minutes.
Temps de cuisson
en minutes
39


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