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Gargut Ober-/Unterhitze Dauer (Min.) Bemerkungen
Temperatur
(°C)
Ebene
Biskuit (Biskuit
ohne Butter)
170 2 35 - 45 In einer Ku-
chenform (26
cm)
Stollen/Üppiger
Früchtekuchen
170 2 50 - 60 In einer Ku-
chenform (20
cm)
Rosinenku-
chen
1)
170 2 50 - 60 In einer Brot-
form
Kleine Kuchen 170 3 20 - 30 Auf dem Back-
blech
Gebäck
1)
150 3 20 - 30 Auf dem Back-
blech
Baiser 100 3 90 - 120 Auf dem Back-
blech
Rosinenbrötch-
en
1)
190 3 15 - 20 Auf dem Back-
blech
Brandteig
1)
190 3 25 - 35 Auf dem Back-
blech
Törtchen 180 3 45 - 70 In einer Ku-
chenform (20
cm)
Englischer
Sandwichku-
chen à la Victo-
ria
180 1 oder 2 40 - 55 Links + rechts,
Kuchenform,
20 cm
1)
Backofen 10 Min. vorheizen.
Brot und Pizza
Gargut
Ober-/Unterhitze Dauer (Min.) Bemerkungen
Temperatur
(°C)
Ebene
Weißbrot
1)
190 1 60 - 70 1 - 2 Stück,
500 g pro
Stück
Roggenbrot 190 1 30 - 45 In einer Brot-
form
48 Progress
48


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