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Do not use the cooking zones with empty
cookware or without cookware.
To avoid damaging cookware and glass
ceramics, do not allow saucepans or frying
pans to boil dry.
Description of the Appliance
145 mm
145 mm
180 mm
180 mm
1 2
4 3
1. Single cooking zone 1200W
2. Single cooking zone 1700W
3. Single cooking zone 1200W
4. Single cooking zone 1700W
Warning! Risk of burns from residual
heat. After being switched off, the
cooking zones need some time to cool
down. Look at the residual heat
indicator.
Operating the hob
You operate the appliance with the com-
bination appliance’s ring switches. The
operation and the function of the ring
switches is described in the Operating
Instructions for the combination appli-
ance.
When a cooking zone is switched on, it
may hum briefly. This is a characteristic
of all ceramic glass cooking zones and
does not impair either the function or the
life of the appliance.
Tips on Cooking and Frying
Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
Cookware
You can recognise good cookware from
the bottoms of the pans. The bottom
should be as thick and flat as possible.
Cookware made of enamelled steel or with
aluminium or copper bottoms can leave
discolorations on the glass ceramic sur-
face which are difficult or impossible to re-
move.
Energy saving
progress 9
9


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