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Tipps für die Mikrowelle
Koch- / Auftauergebnisse Mögliche Ursache Problembehebung
Das Lebensmittel ist an den Rän‐
dern überhitzt, aber in der Mitte
nicht durchgegart.
Die Mikrowellenleistung war zu
hoch.
Stellen Sie eine niedrigere Leis‐
tung und eine längere Gardauer
ein.
AUFTAUEN
Stellen Sie den Lebensmittelbehälter auf den Boden des Garraums.
FLEISCH / FISCH
Stellen Sie die Leistung auf 100 W ein,
sofern nicht anders angegeben.
(kg) (Min.) Standzeit
(Min.)
Steak 0.2 5 - 7 5 - 10
Hackfleisch, Einstellung 200 W 0.5 7 - 8 5 - 10
Hähnchen 1 30 - 35 10 - 20
Hähnchenbrust 0.15 5 - 9 10 - 15
Hähnchenschenkel 0.15 5 - 9 10 - 15
Fisch, ganz 0.5 10 - 15 5 - 10
Fischfilet 0.5 12 - 15 5 - 10
MILCHPRODUKTE
Stellen Sie die Leistungsstufe auf 100
W.
(kg) (Min.) Standzeit
(Min.)
Butter 0.25 4 - 6 5 - 10
Käse, gerieben 0.2 2 - 4 10 - 15
KUCHEN UND BROT
Stellen Sie die Leistung auf 200 W ein,
sofern nicht anders angegeben.
(Min.) Standzeit
(Min.)
Hefekuchen 1 Teil 2 - 3 15 - 20
Käsekuchen, Einstellung 100 W 1 Teil 2 - 4 15 - 20
Kuchen, trocken 1 Teil 2 - 4 15 - 20
Brot 1 kg 15 - 18 5 - 10
Brot in Scheiben 0,2 kg 3 - 5 5 - 10
Brötchen 4 Stück 2 - 4 2 - 5
DEUTSCH 33
33


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