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BEEREN‐
OBST (Min.)
Gardauer bis zum
Köcheln
Erdbeeren / Blaubee‐
ren / Himbeeren / Reife
Stachelbeeren
35 - 45
STEIN‐
OBST
(Min.)
Gardauer
bis zum
Köcheln
(Min.)
Kochen
Sie weiter
bei 100 °C
Pfirsiche /
Quitten / Pflau‐
men
35 - 45 10 - 15
GE‐
MÜSE (Min.)
Gardauer
bis zum
Köcheln
(Min.)
Kochen
Sie weiter
bei 100 °C
Karotten 50 - 60 5 - 10
Gurken 50 - 60 -
Mixed Pickles 50 - 60 5 - 10
GE‐
MÜSE (Min.)
Gardauer
bis zum
Köcheln
(Min.)
Kochen
Sie weiter
bei 100 °C
Kohlrabi / Erb‐
sen / Spargel
50 - 60 15 - 20
12.17 Dörren
Nutzen Sie die dritte Einschubebene.
(°C) (Std.)
Bohnen 60 - 70 6 - 8
Paprika 60 - 70 5 - 6
Suppengemü‐
se
60 - 70 5 - 6
Pilze 50 - 60 6 - 8
Kräuter 40 - 50 2 - 3
Pflaumen 60 - 70 8 - 10
Aprikosen 60 - 70 8 - 10
Apfelscheiben 60 - 70 6 - 8
Birnen 60 - 70 6 - 9
12.18 Speisezubereitung in der
Mikrowelle
Tipps für die Mikrowelle
Koch- / Auftauergebnisse Mögliche Ursache Problembehebung
Das Lebensmittel ist zu trocken. Die Leistung war zu hoch.
Die Gardauer war zu lang.
Stellen Sie eine niedrigere Leis‐
tung bzw. eine kürzere Gardauer
ein.
Nach dem Ende der Gardauer ist
das Lebensmittel nicht aufgetaut,
kalt oder nicht ganz durchgegart.
Die Gardauer war zu kurz. Stellen Sie eine längere Gardau‐
er ein. Erhöhen Sie nicht die Mik‐
rowellenleistung.
32 DEUTSCH
32


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