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heat inside the oven will continue to
cook.
Use the residual heat to warm up
other foods.
Cooking with fan - when possible, use
the cooking functions with fan to save
energy.
Residual heat
In some oven functions if a
programme with time selection
(Duration, End, Time Delay) is
activated and the cooking time is
longer than 30 minutes, the heating
elements deactivate automatically
10% earlier. The fan and lamp
continue to operate.
Cooking with the lamp off -
deactivate the lamp during the cooking
and activate only when you need it.
Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting. The display shows the residual
heat temperature.
Eco functions - refer to "Oven
functions".
MICROWAVE MODE
Microwave
General:
CAUTION! Do not let the
appliance operate when there is
no food in it.
After you deactivate the appliance, let
the food stand for some minutes. Refer
to the microwave cooking tables:
standing time.
Remove the aluminium foil packaging,
metal containers, etc. before you
prepare the food.
It is not recommended to use more than
one level when using the microwave
mode.
Put the food on a plate on the bottom of
the cavity if not specified differently.
If possible, always stir the food before
serving.
Cooking:
If possible, cook food covered with
material suitable for use in the
microwave. Only cook food without a
cover if you want to keep a crust.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or catch fire in some
places.
Do not use the appliance to cook eggs
in their shells and snails, because they
can burst. With fried eggs, pierce the
yolks first.
Pierce skin or peel of potatoes,
tomatoes, sausages and similar types of
food with a fork several times before
cooking so that the food does not burst.
For chilled or frozen food, set a longer
cooking time.
Dishes which contain sauce must be
stirred from time to time.
Turn larger pieces of food after half the
cooking time.
If possible, cut vegetables into similar-
sized pieces.
Use flat, wide dishes.
Do not use cookware made of porcelain,
ceramic or earthenware with unglazed
bottoms or small holes, e.g. on handles .
Moisture going into the holes can cause
the cookware to crack when it is heated.
Defrosting meat, poultry, fish:
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting liquid
can run off.
Turn the food after half the defrosting
time. If possible, divide and then remove
the pieces that have started to defrost.
Defrosting butter, portions of gateau,
quark:
Do not fully defrost in the appliance, but
let them defrost completely at a room
temperature. This gives a more even
result. Remove all metal or aluminium
packaging or parts before defrosting.
12 Progress
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