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Lamm
Gargut Funkti-
on
Menge Tempe-
ratur (°C)
Dauer (Min.) Ebene
Lammkeule,
Lammbraten
Heißluft-
grillen
1 - 1,5 kg 150 - 180 100 - 120 1
Lammrücken Heißluft-
grillen
1 - 1,5 kg 160 - 180 40 - 60 1
Wild
Gargut Funkti-
on
Menge Tempe-
ratur (°C)
Dauer (Min.) Ebene
Hasenrü-
cken, Hasen-
keule
1)
Ober-/
Unter-
hitze
bis zu 1 kg 230 30 - 40 1
Reh-/Hirsch-
rücken
Ober-/
Unter-
hitze
1,5 - 2 kg 210 - 220 35 - 40 1
Reh-/Hirsch-
keule
Ober-/
Unter-
hitze
1,5 - 2 kg 180 - 200 60 - 90 1
1)
Backofen vorheizen.
Geflügel
Gargut
Funkti-
on
Menge Tempe-
ratur
(°C)
Dauer (Min.) Ebene
Hähnchen,
Stubenküken
Heißluft-
grillen
je 200-250
g
200 -
220
30 - 50 1
Halbes
Hähnchen
Heißluft-
grillen
je 400 - 500
g
190 -
210
35 - 50 1
Geflügelstü-
cke
Heißluft-
grillen
1 - 1,5 kg 190 -
210
50 - 70 1
Ente Heißluft-
grillen
1,5 - 2 kg 180 -
200
80 - 100 1
Fisch, gedämpft
Gargut
Funkti-
on
Menge Tempe-
ratur
(°C)
Dauer (Min.) Ebene
Fisch Ober-/
Unter-
hitze
1 - 1,5 kg 210 -
220
45 - 60 1
Progress 35
35


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