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Gargut Temperatur (°C) Dauer (Min.) Ebene
Rührteigplätzchen 160 - 170 25 - 40 1 / 4
Eiweißgebäck, Baiser 80 - 100 130 - 170 1 / 4
Makronen 100 - 120 40 - 80 1 / 4
Hefekleingebäck 160 - 170 30 - 60 1 / 4
Bio-Garen
Benutzen Sie diese Funktion zum Garen
magerer, zarter Fleisch- und Fischstücke.
Die Funktion eignet sich nicht für Rezepte
wie Schmorbraten oder fettigen
Schweinebraten. Sie können den KT
Sensor verwenden, um sicher zu gehen,
dass das Fleisch die richtige
Kerntemperatur hat (siehe KT Sensor-
Tabelle).
In den ersten 10 Minuten können Sie eine
Backofentemperatur von 80 °C bis 150 °C
einstellen. Die Standardtemperatur beträgt
90 °C. Nach der Einstellung der Temperatur
behält der Backofen eine Temperatur von
80 °C bei. Verwenden Sie diese Funktion
nicht für Geflügel.
Garen Sie bei Verwendung
dieser Funktion stets ohne
Deckel.
1. Das Fleisch in einer Pfanne auf dem
Kochfeld auf jeder Seite 1-2 Minuten
sehr heiß anbraten.
2. Das Fleisch in der heißen Bratpfanne
auf den Kombirost in den Backofen
stellen.
3. Stecken Sie den KT Sensor in das
Fleisch.
4. Wählen Sie die Funktion Bio-Garen aus
und stellen Sie die gewünschte
Kerntemperatur ein.
Gargut Menge Temperatur
(°C)
Dauer
(Min.)
Ebene
Roastbeef/Filet 1000 - 1500 g 150 120 - 150 1
Rinderfilet 1000 - 1500 g 150 90 - 110 1
Kalbsbraten 1000 - 1500 g 150 120 - 150 1
Steak 200 - 300 g 120 20 - 40 1
Pizzastufe
Gargut Temperatur (°C) Dauer (Min.) Ebene
Pizza (dünner Bo-
den)
1)
200 - 230 15 - 20 2
Pizza (mit viel Be-
lag)
2)
180 - 200 20 - 30 2
Obststörtchen 180 - 200 40 - 55 1
32 Progress
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