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Ovnsfunksjoner
Ovnsfunksjon Bruksområde
Av-posisjon Produktet er av.
Ekte varmluft For å bake på opptil 2 brettplasseringer samtidig og for å
tørke mat.Still ovnens temperatur på 20 – 40 °C lavere enn
for Over-/Undervarme.
Over-/under-
varme
For å bake eller steke retter på én brettplassering.
Min. Grill For å grille flate matvarer og riste brød.
Undervarme For å bake kaker med sprø bunn og for å hermetisere.
Gratinering med
vifte
For å steke store steker eller fjærkre på én brettplassering.
Også for å gratinere og brune.
Pizzafunksjon For å steke på 1 brettplassering, slik at du oppnår en mer
intens bruning og sprø bunn. Still ovnens temperatur på 20
– 40 °C lavere enn for Over-/Undervarme.
Tine Denne funksjonen kan brukes for å tine frossen mat, slik
som grønnsaker og frukt. Tiden det tar å tine avhenger av
mengden og størrelsen på den frosne maten.
Overvarme For å brune brød, kaker og butterdeig. For ettersteking av
ferdigretter.
Max. Grill For å grille større mengder flate matvarer og for å riste
brød.
Pyrolyse For å aktivere automatisk pyrolytisk rengjøring av ovnen.
Denne funksjonen brenner av gjenværende smuss i ovnen.
Visning
A B C
D
EFG
A. Klokke
B. Varme opp og restvarmeindikator
C. Vannskuff (bare utvalgte modeller)
D. Steketermometer (kun på noen
modeller)
E. Elektronisk dørlås (kun på noen
modeller)
F. Timer/minutter
G. Klokkefunksjoner
Progress 59
59


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