Manual Progress pbp 5360 x (page 33 of 84) (English, German, Dutch, French)

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TYPE OF

DISH

Conventional Cook-

ing

Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Pasta flan 2 180 2 180 40 - 50 In a mould

Vegetable flan 2 200 2 200 45 - 60 In a mould

Quiches 1 190 1 190 40 - 50 In a mould

Lasagne 2 200 2 200 25 - 40 In a mould

Cannelloni 2 200 2 200 25 - 40 In a mould

Yorkshire pud-

ding

2 220 2 210 20 - 30 6 pudding mould

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Conventional Cook-

ing

Fan Cooking

Cooking

time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire shelf

and a deep pan

Pork 2 180 2 180 90 - 120 On a wire shelf

and a deep pan

Veal 2 190 2 175 90 - 120 On a wire shelf

and a deep pan

English roast

beef rare

2 210 2 200 44 - 50 On a wire shelf

and a deep pan

English roast

beef medium

2 210 2 200 51 - 55 On a wire shelf

and a deep pan

English roast

beef well done

2 210 2 200 55 - 60 On a wire shelf

and a deep pan

Shoulder of

pork

2 180 2 170 120 - 150 On a deep pan

Shin of pork 2 180 2 160 100 - 120 2 pieces on a

deep pan

Lamb 2 190 2 190 110 - 130 Leg

Chicken 2 200 2 200 70 - 85 Whole

Turkey 1 180 1 160 210 - 240 Whole

Duck 2 175 2 160 120 - 150 Whole

Goose 1 175 1 160 150 - 200 Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 - 200 Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

FISH

progress 33

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Progress pbp 5360 x Manual

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