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Progress PBP 5320 Manual

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Oven Function Application
Conventional cooking
Heats both from the top and bottom element. To
bake and roast on one oven level.
Bottom oven element
Heats only from the bottom of the oven. To bake
cakes with crispy or crusty bases.
Thermal grilling
The grill element and the oven fan supply hot air
around the food. To cook large pieces of meat.
Important! Maximum temperature for this func-
tion: 200 °C.
Grill
To grill flat food items in small quantities in the
middle of the shelf. To make toasts.
Defrosting
To defrost frozen food.
Suitable for defrosting delicate food, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other food made of yeast.
Pyrolytic cleaning To remove stubborn dirt.
Rapid heat-up function
With Rapid heat-up function you decrease
the pre-heating time. You can use it with
each cooking function.
Important! Do not put the food into the
oven, until Rapid heat up is completed.
1. Set an oven function.
If necessary, change the recommended
temperature.
2.
Press
button. The display shows
"FHU" and Rapid heat-up function op-
erates.
12
3. When Rapid heat up is completed, an
acoustic signal sounds and "FHU" goes
out.
At this time the appliance continues to
heat in the set oven function and oven
temperature.
4. Put the food in the oven.
Residual Heat function
With Duration function, the oven automati-
cally switches off some minutes before the
time period is completed. The oven uses
the residual heat to complete the cooking
without energy consumption.
Important! Residual heat function is
applicable only if the Duration is more than
15 minutes.
CLOCK FUNCTIONS
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
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