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GERICHT
Ober- und Un-
terhitze
Heißluft
Garzeit
[Min.]
Anmerkungen
Ein-
satz-
ebene
Tem-
pera-
tur
[°C]
Ein-
satz-
ebene
Tem-
pera-
tur [°C]
Brandteig 3 190 3 (1 und
3)
180 25-35
Backblech
1)
Törtchen 3 180 2 170 45-70 Kuchenform, 20 cm
Englischer
Sandwichku-
chen à la Victo-
ria
1 oder
2
180 2 170 40-55 Links + rechts, Kuchen-
form, 20 cm
1) 10 Minuten vorheizen.
BROT UND PIZZA
GERICHT
Ober- und Un-
terhitze
Heißluft
Garzeit
[Min.]
Anmerkungen
Ein-
satz-
ebene
Tem-
pera-
tur
[°C]
Ein-
satz-
ebene
Tem-
pera-
tur [°C]
Weißbrot 1 190 1 195 60-70 1-2 Stück, 500 g pro Stück
1)
Roggenbrot 1 190 1 190 30-45 Brotform
Brötchen 2 190 2 (1 und
3)
180 25-40 6-8 Brötchen auf Back-
blech
1)
Pizza 1 190 1 190 20-30
Fettpfanne
1)
Mürbeteigplätz-
chen
3 200 2 190 10~20
Backblech
1)
1) 10 Minuten vorheizen.
AUFLÄUFE
GERICHT
Ober- und Un-
terhitze
Heißluft
Garzeit
[Min.]
Anmerkungen
Ein-
satz-
ebene
Tem-
pera-
tur
[°C]
Ein-
satz-
ebene
Tem-
pera-
tur [°C]
Nudelauflauf 2 180 2 180 40-50 Auflaufform
Gemüseauflauf 2 200 2 200 45-60 Auflaufform
Quiche 1 190 1 190 40-50 Auflaufform
Lasagne 2 200 2 200 25-40 Auflaufform
Cannelloni 2 200 2 200 25-40 Auflaufform
Yorkshirepud-
ding
2 220 2 210 20-30
6 Puddingformen
1)
1) 10 Minuten vorheizen.
progress 15
15


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