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De aangegeven temperaturen zijn richtlijnen. Zo nodig moeten de
temperaturen aan uw persoonlijke wensen worden aangepast.
Grilleren
1e kant
Temp. (°C)
Stuks
gr.
Hoeveelheid
Bereidingstijd
(minuten)
2e kant
Grilleren
GERECHT
Filetsteaks 4 800 3 250 12~15 12~14
Biefstuk 4 600 3 250 10~12 6~8
Grillworst 8 / 3 250 12~15 10~12
Varkenskotelet 4 600 3 250 12~16 12~14
Haantje (in 2 helften) 2 1000 3 250 30~35 25~30
Spiezen 4 / 3 250 10~15 10~12
Kippenborst 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*5’00'’ voorverwarmen
Visfilet 4 400 3 250 12~14 10~12
Belegd toastbrood 4~6 / 3 250 5~7 /
Sneeën witbrood 4~6 / 3 250 2~4 2~3
Niveau
Ventilatorgrill
4
3
2
1
Bij het ventilatorgrill stelt u een maximale temperatuur in van 200°C.
Tijden zijn exclusief voorverwarmen.
Lege oven altijd 10 Minuten voorverwarmen.
1e kant
Temp.(°C)
Stuks
gr.
Hoeveelheid
Bereidingstijd
(minuten)
2e kant
Grillen met hete lucht
GERECHT
Rollade (kalkoen) 1 1000 3 200 30~40 20~30
Kip (in helften) 2 1000 3 200 25~30 20~30
Kippenpoot 6 - 3 200 15~20 15~18
Kwartel 4 500 3 200 25~30 20~25
Groentegratin - - 3 200 20~25 -
St. Jacobsschelpen - - 3 200 15~20 -
Makreel 2-4 - 3 200 15~20 10~15
Vis moten 4-6 800 3 200 12~15 8~10
4
3
2
1
Niveau
24


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